Eating Healthier at the Workplace: It's Not as Hard as It Sounds!
May 15, 2008
Food For Thought


Eating Healthier at the Workplace:
It's Not as Hard as  It Sounds!


  Plain and  simple, being a healthcare professional means being busy. And with such hectic schedules,  it's all too easy to grab a quick burger, a candy bar from the vending machine,  or an extra large soda from a near-by gas station. While these types of foods  are quick and easily accessible, they're not the healthiest choices.  Furthermore, such foods can leave you feeling bloated and tired-which is exactly the opposite of what you need at work.

Healthier eating will not only help you stay lean and fit, but it can help elevate your mood, energy, and self-esteem as well as reduce anxiety and stress. Improving your eating habits isn't as difficult as it may seem. Start by bringing nutritious snacks to work. By keeping healthy foods on hand for a quick lunch or snack, you'll be more likely to resist those candy bars and burgers later on in the day.

What are some tips for snacks to keep at work? Try storing any of the following items in your  desk or locker:

  • Whole grain crackers
  • Dried or canned fruit
  • Rice cakes
  • Whole grain cereal
  • Granola bars
  • Instant soups / pastas
  • Peanut butter
  • Whole grain bread
  • Canned fish
  • Bran muffins
  • Fresh fruit
  • Pretzels

In addition, your workplaces may have fridges and lunchrooms where perishable  foods can be stored. If that's the case, try bringing healthy items such as  low-fat yogurt, cottage cheese, salad greens, sliced meats, milk, and bottled  water.

Other Helpful Tips

When you do  go out for your lunch or dinner hour, take note of the following tips:

  • Order tacos or burritos with salsa and skip the cheese
  • Top pizzas with chicken or Canadian bacon with lots of vegetables
  • Opt for grilled meat instead of fried
  • Have water or skim milk instead of soda
  • Always leave some food on your plate-portion sizes at most restaurants are way too big
  • Substitute a salad for French fries
  • Use mayo and "special sauces" sparingly
  • Ask restaurants if nutrition information is available
  • When having a salad, be careful with the amount of dressing used


"Eating everything you want is not that  much fun. When you live a life with no boundaries, there's less joy. If you can  eat anything you want to, what's the fun in eating anything you want to?"

-Tom Hanks



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